Easy rolls salmon recipe

For persons who interested to join a Japanese traditional cuisine it is absolutely optional to spend the decent sum of money in the sushi bar. All the simplest dishes can be cooked at home.already published on our site one of recipes of preparation of Japanese rolls. This time,will cook rather budgetary option of sushi salmon. Alsowon`t use makisa - a special bamboo rug for turning of rolls.

• Nori - 3 leaves, 20пїЅ14 cm in size
• Rice for sushi - 200 пїЅпїЅ.
• Acetic mix for rice impregnation
• Rice vinegar (or wine) - 2 tablespoons
• Sugar - 2-2,5 tsp
• Salt - 2 tsp
• Salmon light-salted
• A cucumber fresh - 1 piece

Directions of rolls salmon

1. Rice is washed well out in cold water. Replace water several times.


2. Pour rice into a pan and add cold water (to proportions 1:1,5 1 part of rice - 1,5 parts of water).

Start cooking rice in a pan

3. Put a pan with rice on a plate, to cover, bring to boiling and to lower fire on a minimum.


4. Rice for rolls cooks about 10-13 minutes, till that time until it absorbs in itself(himself) water.


5. Switch off a plate and leave rice, without cover, approximately for 10 minutes.


6. In a pan, small by the sizes, pour vinegar (or white wine vinegar). Add sugar, salt and to bring to temperature of 70 пїЅC. Ingredients have to be dissolved.


Package with a nori

7. Ready rice should be shifted in a wide and soup plate, fill in with hot vinegar and the fast movements, several times to turn by means of a rake. It isn`t necessary to stir!

Prepared rice

8. Rice needs to allow to cool down a little that it could be spread hands.


9. Cut a salmon on long strips.

Cut salmon on a plate

10. Cut a cucumber on long slivers.

the Cut cucumber

11. Instead of a bamboo rug cover a plastic bag. Put on it a leaf to a nori the brilliant side down.

It is a leaf to a nori on a package

12. Cover evenly a layer of one thickness hands rice on a leaf to a nori.

Accurately spread out on a leaf a rice layer

13. Strips of fish lay nearby.


Fold a leaf with the prepared stuffing

14. Moisten the part of roll which isn`t covered with rice a little with water.


First ready wrapped up leaf of nori

15. By means of a package accurately fold in dense roll.


Three ready rolls for rolls

16. cut rolls across on six parts. That it was simpler to cut, it is necessary at each section, moisten a knife with water.


Cut roll on some parts by means of a knife

17. Serve ready rolls with soy sauce.


Spread rolls on a plate.

ready rolls salmon